Mango Coconut Chia Pudding

local_grocery_store Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk (full fat for creaminess)
• 3 tablespoons chia seeds
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons unsweetened shredded coconut (for garnish)
• for garnish fresh mint leaves (optional)

restaurant_menu Method

1. 1.In a blender or food processor, blend the diced mangoes until smooth.
2. 2.In a bowl, combine the mango puree, coconut milk, chia seeds, and vanilla extract.
3. 3.Stir well to ensure the chia seeds are evenly distributed.
4. 4.Cover and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
5. 5.Before serving, give the pudding a good stir to break up any clumps.
6. 6.Divide the pudding into serving glasses or bowls.
7. 7.Garnish with shredded coconut and fresh mint leaves, if desired.
8. 8.Enjoy this tropical and sugar-free dessert!

lightbulb_outline Tips

• chevron_rightChoose ripe mangoes for maximum sweetness and flavor.
• chevron_rightFor extra creaminess, use full-fat coconut milk.
• chevron_rightFeel free to adjust the amount of chia seeds based on your desired pudding consistency.
• chevron_rightExperiment with different toppings such as sliced bananas or toasted nuts.
• chevron_rightPrepare the pudding in advance to save time and allow the flavors to develop.