Mango Coconut Chia Pudding

local_grocery_store Ingredients

• 2 ripe mangoes, peeled and diced
• 1 can coconut milk, full-fat
• 1/4 cup chia seeds
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened shredded coconut (for garnish)
• for garnish fresh mint leaves (optional)

restaurant_menu Method

1. 1.In a blender or food processor, combine the ripe mangoes, coconut milk, and vanilla extract.
2. 2.Blend until smooth and creamy.
3. 3.Transfer the mixture to a bowl and stir in the chia seeds.
4. 4.Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
5. 5.Before serving, give the pudding a good stir to evenly distribute the chia seeds.
6. 6.Divide the pudding into serving bowls or glasses.
7. 7.Garnish with shredded coconut and fresh mint leaves, if desired.
8. 8.Enjoy this tropical delight!

lightbulb_outline Tips

• chevron_rightChoose ripe and sweet mangoes for the best flavor.
• chevron_rightIf you prefer a smoother texture, blend the chia pudding mixture again before serving.
• chevron_rightFeel free to add a squeeze of lime juice for a tangy twist.
• chevron_rightFor extra crunch, sprinkle some toasted coconut flakes on top.
• chevron_rightExperiment with different fruits like pineapple or passion fruit for a variation.