Mango Banana Smoothie
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- Serves 2
- Cooks in 5 mins (5m prep + 0m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Mango Banana Smoothie
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender, combine the chopped mango, banana, coconut milk, orange juice, and honey.
- 2.Add a few ice cubes to the blender for a frosty texture.
- 3.Blend until smooth and creamy.
- 4.Pour the smoothie into glasses and garnish with mint leaves.
- 5.Serve immediately and enjoy!
lightbulb_outline Tips
- For a creamier smoothie, use frozen mango and banana slices.
- If you like a thicker smoothie, add more ice cubes or reduce the amount of liquid.
- Feel free to customize your smoothie by adding other fruits like pineapple or strawberries.
- If you prefer a vegan sweetener, you can substitute the honey with maple syrup or agave nectar.