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Mango Banana Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Mango Banana Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the chopped mango, banana, coconut milk, orange juice, and honey.
  2. 2.Add a few ice cubes to the blender for a frosty texture.
  3. 3.Blend until smooth and creamy.
  4. 4.Pour the smoothie into glasses and garnish with mint leaves.
  5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor a creamier smoothie, use frozen mango and banana slices.
  • chevron_rightIf you like a thicker smoothie, add more ice cubes or reduce the amount of liquid.
  • chevron_rightFeel free to customize your smoothie by adding other fruits like pineapple or strawberries.
  • chevron_rightIf you prefer a vegan sweetener, you can substitute the honey with maple syrup or agave nectar.