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Mango Almond Smoothie



  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Mango Almond Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the diced mango, almond milk, almond butter, honey, and ice cubes.
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.Pour the smoothie into glasses and top with your favorite optional toppings, such as sliced almonds or a sprinkle of cinnamon.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra creamy smoothie, use frozen mango chunks instead of fresh.
  • chevron_rightFeel free to customize your smoothie by adding a handful of spinach or a scoop of protein powder for an extra boost.
  • chevron_rightIf you're allergic to almonds, you can substitute almond milk and almond butter with your favorite non-dairy alternatives.
  • chevron_rightDon't forget to peel and dice the mango before blending. It's easier to do this before adding it to the blender.
  • chevron_rightIf you want a thicker smoothie, reduce the amount of almond milk or add more ice cubes.