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Mango Almond Butter Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Mango Almond Butter Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the ripe mango, almond butter, almond milk, honey, and vanilla extract.
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.If desired, add the ice cubes and blend again until well combined.
  4. 4.Pour into glasses and serve immediately.
  5. 5.Enjoy your refreshing Mango Almond Butter Smoothie!

lightbulb_outline Tips

  • chevron_rightFor a thicker smoothie, use a frozen ripe mango instead of fresh.
  • chevron_rightFeel free to add a handful of spinach or kale for an extra boost of nutrients.
  • chevron_rightIf you prefer a sweeter smoothie, add more honey or a ripe banana.
  • chevron_rightGarnish with a sprinkle of shredded coconut or a drizzle of almond butter for extra flavor.