Maltese Rabbit Pie

local_grocery_store Ingredients

• 1 rabbit, cut into pieces (approx. 1.5kg)
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup water
• 1/2 cup red wine
• 2 bay leaves
• 1 tsp thyme
• 1 pastry crust, store-bought or homemade

restaurant_menu Method

1. 1.Preheat the oven to 375°F.
2. 2.In a large skillet, heat the olive oil over medium-high heat.
3. 3.Add the rabbit pieces and cook until browned on all sides, about 5 minutes.
4. 4.Remove the rabbit from the skillet and set aside.
5. 5.Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
6. 6.Stir in the tomato paste, water, red wine, bay leaves, and thyme.
7. 7.Add the rabbit back to the skillet and bring to a simmer.
8. 8.Cover and simmer for 1 hour, or until the rabbit is tender.
9. 9.Remove the bay leaves and discard.
10. 10.Transfer the rabbit mixture to a 9-inch pie dish.
11. 11.Roll out the pastry crust and place it over the top of the pie dish.
12. 12.Trim the edges and cut a few slits in the top to allow steam to escape.
13. 13.Bake for 30-35 minutes, or until the crust is golden brown.
14. 14.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find rabbit, you can substitute chicken or beef.
• chevron_rightServe with a side salad or roasted vegetables for a complete meal.