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Magical Vegan Unicorn Poop Cookies



  • Serves 12
  • Cooks in 27 mins (15m prep + 12m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

unicorn poop cookies vegan

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. 2.In a medium bowl, whisk together the flour, baking powder, and salt.
  3. 3.In a separate large bowl, beat the vegan butter and sugar together until light and fluffy.
  4. 4.Add the egg replacer and vanilla extract to the butter mixture and beat until well combined.
  5. 5.Gradually add the flour mixture to the butter mixture, stirring until just combined.
  6. 6.Fold in the vegan chocolate chips and rainbow sprinkles.
  7. 7.Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet.
  8. 8.Bake for 10-12 minutes, until the edges are lightly golden.
  9. 9.Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

lightbulb_outline Tips

  • chevron_rightIf you don't have egg replacer, you can use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water instead.
  • chevron_rightFor an extra magical touch, try adding a few drops of food coloring to the dough to make the cookies even more colorful!