Magical Vegan Unicorn Poop Cookies
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- Serves 12
- Cooks in 27 mins (15m prep + 12m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
unicorn poop cookies vegan
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 2.In a medium bowl, whisk together the flour, baking powder, and salt.
- 3.In a separate large bowl, beat the vegan butter and sugar together until light and fluffy.
- 4.Add the egg replacer and vanilla extract to the butter mixture and beat until well combined.
- 5.Gradually add the flour mixture to the butter mixture, stirring until just combined.
- 6.Fold in the vegan chocolate chips and rainbow sprinkles.
- 7.Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet.
- 8.Bake for 10-12 minutes, until the edges are lightly golden.
- 9.Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
lightbulb_outline Tips
- If you don't have egg replacer, you can use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water instead.
- For an extra magical touch, try adding a few drops of food coloring to the dough to make the cookies even more colorful!