Mac and Cheese with a Twist

local_grocery_store Ingredients

• 1 pound elbow macaroni, cooked according to package directions
• 1/2 cup butter, unsalted
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 4 cups sharp cheddar cheese, shredded
• 2 teaspoons smoked paprika
• 1/2 pound bacon, cooked and crumbled

restaurant_menu Method

1. 1.Preheat the oven to 375°F.
2. 2.In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. 3.Slowly whisk in the milk and bring to a simmer. Cook for 5-7 minutes, stirring constantly, until the sauce has thickened.
4. 4.Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Stir in the smoked paprika and cooked bacon.
5. 5.Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mac and cheese into a large baking dish.
6. 6.Bake for 20-25 minutes, until bubbly and golden brown on top.

lightbulb_outline Tips

• chevron_rightFor extra crispy bacon, cook it in the oven on a wire rack over a baking sheet.
• chevron_rightFeel free to add in any extra toppings you like, such as breadcrumbs or chopped herbs.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.