Luxurious Pasta Delight

local_grocery_store Ingredients

• 200g Tagliatelle pasta, cooked according to package instructions
• 200g Scampi, peeled and deveined
• 50g Sea urchin, fresh or canned
• 10g Black truffles, thinly sliced
• 2 tablespoons Extra virgin olive oil
• 2 cloves Garlic, minced
• 1/4 cup White wine
• 2 tablespoons Butter, unsalted
• 2 tablespoons Fresh parsley, chopped
• to taste Salt
• to taste Black pepper, freshly ground

restaurant_menu Method

1. 1.Cook the tagliatelle pasta according to the package instructions until al dente. Drain and set aside.
2. 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. 3.Add the scampi to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the scampi from the skillet and set aside.
4. 4.In the same skillet, add white wine and cook until it reduces slightly, about 2 minutes.
5. 5.Add the sea urchin to the skillet and gently stir to combine with the wine.
6. 6.Return the cooked tagliatelle pasta to the skillet and toss to coat it with the sea urchin mixture.
7. 7.Add butter, sliced black truffles, and chopped parsley to the skillet. Season with salt and freshly ground black pepper.
8. 8.Cook for another 2 minutes, stirring gently to combine all the ingredients.
9. 9.Serve the tagliatelle with scampi, sea urchin, and black truffles immediately, garnished with additional parsley if desired.

lightbulb_outline Tips

• chevron_rightFor the best flavor, use fresh sea urchin if available.
• chevron_rightIf you can't find sea urchin, you can substitute it with uni (sea urchin roe).
• chevron_rightTo make the dish even more decadent, drizzle some truffle oil over the finished pasta.
• chevron_rightServe with a glass of chilled white wine to complement the flavors.