Lutefisk Momos with Mo:Mo Sauce

local_grocery_store Ingredients

• 500g Lutefisk, soaked and rinsed
• 2 cups All-purpose flour, for dough
• 1 cup Water, lukewarm
• 1 teaspoon Salt, for dough
• 2 tablespoons Vegetable oil, for dough
• 2 large Tomatoes, chopped (for sauce)
• 4 cloves Garlic, minced (for sauce)
• 3 Red chili peppers, finely chopped (adjust to taste)
• 1 bunch Coriander, fresh, chopped

restaurant_menu Method

1. 1.Prepare the momo dough by mixing flour, water, salt, and oil into a smooth, pliable dough. Let it rest for 30 minutes.
2. 2.Roll out the dough thinly and cut into small circles.
3. 3.Place a spoonful of prepared lutefisk in the center of each dough circle.
4. 4.Fold and seal the edges to form the momos.
5. 5.Steam the momos for 20 minutes until cooked through.
6. 6.For the sauce, sauté tomatoes, garlic, and red chili peppers until soft. Blend into a smooth Mo:Mo sauce.
7. 7.Serve the momos hot with the freshly made Mo:Mo sauce and garnish with chopped coriander.

lightbulb_outline Tips

• chevron_rightEnsure the lutefisk is well-rinsed to remove any excess lye.
• chevron_rightSteam the momos in batches to avoid overcrowding the steamer.
• chevron_rightThe Mo:Mo sauce can be adjusted for heat; add more or fewer chilies based on your preference.