Lutefisk Bao with Chakalaka Drizzle

local_grocery_store Ingredients

• 400g Lutefisk, soaked overnight and rinsed
• enough for 8 buns Bao bun dough, prepared and portioned
• 200g Chakalaka, homemade or store-bought (spicy vegetable relish)
• A handful Coriander leaves, freshly chopped

restaurant_menu Method

1. 1.Prepare the lutefisk by soaking it overnight, then rinse thoroughly to remove excess lye.
2. 2.Steam the bao buns until fluffy and slightly translucent, about 15 minutes.
3. 3.Warm up the chakalaka gently over low heat.
4. 4.Assemble the bao buns by placing a piece of lutefisk inside each bun, then generously drizzle with warm chakalaka.
5. 5.Garnish with fresh coriander leaves and serve immediately.

lightbulb_outline Tips

• chevron_rightEnsure the lutefisk is thoroughly rinsed to avoid any soapy taste.
• chevron_rightServe immediately after assembling to maintain the bao buns' soft texture.