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Low-Sugar Tiramisu



  • Serves 8
  • Cooks in 30 mins (30m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

low sugar Tiramisu

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a mixing bowl, combine the mascarpone cheese, sugar substitute, and vanilla extract. Mix until smooth and creamy.
  2. 2.In a shallow dish, combine the coffee and almond milk.
  3. 3.Dip each ladyfinger into the coffee mixture, making sure to coat both sides, but not soaking them completely.
  4. 4.Layer half of the dipped ladyfingers in the bottom of a serving dish.
  5. 5.Spread half of the mascarpone mixture over the ladyfingers.
  6. 6.Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  7. 7.Dust the top with cocoa powder.
  8. 8.Cover and refrigerate for at least 2 hours, or overnight for best results.
  9. 9.Serve chilled and enjoy!

lightbulb_outline Tips

  • chevron_rightFor a stronger coffee flavor, you can add a splash of coffee liqueur to the coffee mixture.
  • chevron_rightIf you prefer a sweeter tiramisu, you can increase the amount of sugar substitute to your liking.
  • chevron_rightGarnish with shaved dark chocolate for an extra touch of decadence.