Low Fat Vegan Marie Rose Sauce

local_grocery_store Ingredients

• 1/2 cup silken tofu
• 1/2 cup vegan mayonnaise
• 1/4 cup ketchup
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp paprika
• 1/2 tsp garlic powder

restaurant_menu Method

1. 1.In a blender or food processor, combine all ingredients and blend until smooth.
2. 2.Chill in the refrigerator for at least 30 minutes before serving.

lightbulb_outline Tips

• chevron_rightAdd more or less ketchup depending on how sweet you like your sauce.
• chevron_rightFor a spicier sauce, add a pinch of cayenne pepper.