Low Fat Shrimp Cocktail Sauce

local_grocery_store Ingredients

• 1/2 cup low-fat mayonnaise
• 1/4 cup ketchup
• 1 tablespoon horseradish, prepared
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/4 teaspoon salt

restaurant_menu Method

1. 1.In a small bowl, whisk together the mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt.
2. 2.Cover and refrigerate until ready to serve.

lightbulb_outline Tips

• chevron_rightFor a spicier sauce, add more hot sauce to taste.
• chevron_rightFor a milder sauce, reduce the amount of horseradish.
• chevron_rightThis sauce can be made ahead of time and stored in the refrigerator for up to 2 days.