Low Fat Shrimp Cocktail Sauce

local_grocery_store Ingredients

• 1 cup fat-free Greek yogurt
• 1/4 cup ketchup
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce

restaurant_menu Method

1. 1.In a small bowl, whisk together the Greek yogurt, ketchup, horseradish, lemon juice, and Worcestershire sauce until well combined.
2. 2.Serve immediately or store in the refrigerator for up to 3 days.

lightbulb_outline Tips

• chevron_rightFor a spicier sauce, add more horseradish.
• chevron_rightFor a sweeter sauce, add a teaspoon of honey.