Low-carb Shepherd's Pie

local_grocery_store Ingredients

• 1 head cauliflower, cut into florets
• 1 lb ground beef

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.Steam the cauliflower florets until tender, then mash them with butter, salt, and pepper to taste.
3. 3.Brown the ground beef in a large skillet over medium heat, then add diced onion, minced garlic, Worcestershire sauce, and tomato paste. Cook until the onions are translucent and the beef is cooked through.
4. 4.Transfer the beef mixture to a baking dish, then spread the mashed cauliflower over the top.
5. 5.Bake for 20-25 minutes, until the cauliflower is golden brown and the filling is hot and bubbly.

lightbulb_outline Tips

• chevron_rightFeel free to add some grated cheddar cheese to the cauliflower mash for extra flavor.
• chevron_rightYou can also add some diced carrots, celery, or mushrooms to the beef filling for added texture and nutrition.