Low-Carb Pizza with a Twist

local_grocery_store Ingredients

• 1 head cauliflower, florets only
• 1 cup almond flour
• 2 eggs
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup sliced red onion

restaurant_menu Method

1. 1.Preheat the oven to 425°F.
2. 2.Place the cauliflower florets in a food processor and pulse until they're finely chopped and resemble rice.
3. 3.Transfer the cauliflower to a large bowl and add the almond flour, eggs, garlic powder, oregano, salt, and pepper. Mix until well combined.
4. 4.Spread the cauliflower mixture onto a baking sheet lined with parchment paper and shape it into a circle or rectangle.
5. 5.Bake for 20-25 minutes, until the crust is golden brown and crispy.
6. 6.Remove the crust from the oven and top it with the tomato sauce, shredded cheese, bell peppers, mushrooms, and red onion.
7. 7.Return the pizza to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
8. 8.Slice and serve hot.

lightbulb_outline Tips

• chevron_rightFeel free to customize the toppings to your liking. You can also add some cooked chicken or sausage for extra protein.
• chevron_rightLeftovers can be stored in an airtight container in the fridge for up to 3 days.