Low-carb French Baguette with Garlic Herb Butter

local_grocery_store Ingredients

• 1 Low-carb French baguette
• 1/2 cup Butter, softened
• 2 cloves Garlic, minced
• 2 tablespoons Fresh herbs (such as parsley, thyme, or chives), finely chopped
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground

restaurant_menu Method

1. 1.In a small bowl, combine the softened butter, minced garlic, chopped fresh herbs, salt, and black pepper.
2. 2.Slice the low-carb French baguette into thick slices.
3. 3.Spread a generous amount of the garlic herb butter on each slice of baguette.
4. 4.Place the slices on a baking sheet and broil on high for 2-3 minutes, until the butter is melted and bubbly.
5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightYou can customize the garlic herb butter by adding your favorite herbs and spices.
• chevron_rightFor an extra kick of flavor, sprinkle grated Parmesan cheese on top of the garlic herb butter before broiling.
• chevron_rightLeftover garlic herb butter can be stored in the refrigerator for up to a week. Use it on roasted vegetables, grilled meats, or as a spread for sandwiches.