Low Carb Chicken Fajita Bowl

local_grocery_store Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 2 bell peppers, sliced into strips
• 1 onion, sliced into strips
• 4 cups cauliflower rice, cooked
• 1 avocado, sliced

restaurant_menu Method

1. 1.Heat a large skillet over medium-high heat and add the chicken strips. Cook until browned on all sides, about 5-7 minutes.
2. 2.Add the sliced peppers and onions to the skillet and cook until tender, about 5 minutes.
3. 3.Divide the cauliflower rice among 4 bowls. Top with the chicken and vegetables, then add the avocado slices. Serve with your favorite salsa and a dollop of sour cream.

lightbulb_outline Tips

• chevron_rightFeel free to add any additional toppings you like, such as shredded cheese, diced tomatoes, or fresh cilantro.