Low-carb cauliflower fried rice

local_grocery_store Ingredients

• 1 head cauliflower, grated (approx. 4 cups)
• 2 carrots, diced
• 1 cup peas, frozen
• 2 eggs, scrambled
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions, sliced

restaurant_menu Method

1. 1.Heat a large skillet over medium-high heat and add a drizzle of oil. Add the carrots and cook for 2-3 minutes, until slightly softened.
2. 2.Add the grated cauliflower and cook for another 2-3 minutes, stirring occasionally.
3. 3.Add the peas and scrambled eggs and stir to combine.
4. 4.Drizzle with soy sauce and sesame oil and stir to coat.
5. 5.Top with sliced green onions and serve hot.

lightbulb_outline Tips

• chevron_rightFeel free to add in any other veggies or protein you like, such as broccoli, bell peppers, chicken, or shrimp.
• chevron_rightIf you don't have a food processor to grate the cauliflower, you can also use a box grater or buy pre-grated cauliflower rice at the store.