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Low Carb Baklava Bites



  • Serves 12
  • Cooks in 45 mins (30m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

low carb baklava turkish

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 350°F and grease a mini muffin tin with nonstick cooking spray.
  2. 2.In a medium bowl, mix together the almond flour and melted butter until a crumbly dough forms.
  3. 3.Press the dough into the bottom of each muffin cup, making sure to press it up the sides.
  4. 4.Bake for 8-10 minutes, or until lightly golden brown.
  5. 5.In a separate bowl, mix together the chopped walnuts, cinnamon, and honey substitute.
  6. 6.Spoon the nut mixture into each muffin cup, filling to the top.
  7. 7.Bake for an additional 5-7 minutes, or until the nuts are toasted and the crust is golden brown.
  8. 8.Drizzle with sugar-free syrup and sprinkle with chopped pistachios.
  9. 9.Allow to cool before removing from the muffin tin and serving.

lightbulb_outline Tips

  • chevron_rightIf you don't have a mini muffin tin, you can also make these in a regular muffin tin and adjust the baking time as needed.
  • chevron_rightFeel free to substitute other nuts, such as pecans or almonds, for the walnuts.
  • chevron_rightFor a sweeter filling, add a tablespoon of brown sugar substitute to the nut mixture.