Low Carb Baklava Bites

local_grocery_store Ingredients

• 2 cups almond flour
• 1/2 cup butter, melted
• 1 cup walnuts, chopped
• 1 tsp ground cinnamon
• 1/2 cup sugar-free honey substitute
• 1/4 cup sugar-free syrup
• 1/4 cup pistachios, chopped

restaurant_menu Method

1. 1.Preheat the oven to 350°F and grease a mini muffin tin with nonstick cooking spray.
2. 2.In a medium bowl, mix together the almond flour and melted butter until a crumbly dough forms.
3. 3.Press the dough into the bottom of each muffin cup, making sure to press it up the sides.
4. 4.Bake for 8-10 minutes, or until lightly golden brown.
5. 5.In a separate bowl, mix together the chopped walnuts, cinnamon, and honey substitute.
6. 6.Spoon the nut mixture into each muffin cup, filling to the top.
7. 7.Bake for an additional 5-7 minutes, or until the nuts are toasted and the crust is golden brown.
8. 8.Drizzle with sugar-free syrup and sprinkle with chopped pistachios.
9. 9.Allow to cool before removing from the muffin tin and serving.

lightbulb_outline Tips

• chevron_rightIf you don't have a mini muffin tin, you can also make these in a regular muffin tin and adjust the baking time as needed.
• chevron_rightFeel free to substitute other nuts, such as pecans or almonds, for the walnuts.
• chevron_rightFor a sweeter filling, add a tablespoon of brown sugar substitute to the nut mixture.