Low-Carb Apple Tarte Tatin

local_grocery_store Ingredients

• 6 apples, peeled, cored, and thinly sliced
• 4 tbsp butter, divided
• 1/2 cup erythritol
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 tbsp butter, cold, cut into small pieces
• 1 egg
• 2 tbsp ice water

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.In a 9-inch oven-safe skillet, melt 2 tbsp of butter over medium heat.
3. 3.Add the erythritol and stir until dissolved.
4. 4.Add the sliced apples and cook until softened and caramelized, about 10 minutes.
5. 5.In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
6. 6.Add the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
7. 7.Add the egg and ice water and mix until the dough comes together.
8. 8.Roll out the dough on a floured surface to fit the size of the skillet.
9. 9.Place the dough on top of the apples and tuck in the edges.
10. 10.Bake for 20-25 minutes, or until the crust is golden brown.
11. 11.Let cool for a few minutes, then invert onto a serving plate.
12. 12.Serve warm with whipped cream or vanilla ice cream, if desired.

lightbulb_outline Tips

• chevron_rightMake sure to use a skillet that is oven-safe.
• chevron_rightIf you don't have erythritol, you can use another low-carb sweetener like stevia or monk fruit.
• chevron_rightIf the dough is too crumbly, add a little more ice water, 1 tsp at a time.