Lomo Saltado

local_grocery_store Ingredients

• 1 pound beef sirloin, cut into thin strips
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 2 cloves garlic, minced
• 1 red onion, cut into thick slices
• 2 roma tomatoes, cut into thick slices
• 1 cup french fries, cooked
• 2 cups cooked rice
• 2 tablespoons vegetable oil
• to taste salt and pepper

restaurant_menu Method

1. 1.In a large bowl, combine the beef, soy sauce, vinegar, garlic, salt, and pepper. Mix well and let marinate for at least 10 minutes.
2. 2.Heat the oil in a large skillet over high heat. Add the onion and stir-fry for 1-2 minutes, until slightly softened.
3. 3.Add the beef and stir-fry for 2-3 minutes, until browned on all sides.
4. 4.Add the tomatoes and french fries and stir-fry for another 1-2 minutes, until the tomatoes are slightly softened.
5. 5.Serve the Lomo Saltado over a bed of rice.

lightbulb_outline Tips

• chevron_rightFor a spicier version, add some sliced hot peppers to the stir-fry.
• chevron_rightIf you can't find french fries, you can use roasted potatoes instead.