Lobster Newburg with a Twist

local_grocery_store Ingredients

• 4 lobster tails, cooked and chopped (approx. 1 lb)
• 4 tbsp butter
• 2 shallots, minced
• 2 tbsp flour
• 1 cup half-and-half
• 1/2 cup chicken broth
• 1/4 cup brandy
• 1/4 tsp cayenne pepper
• 1 sheet puff pastry, thawed

restaurant_menu Method

1. 1.Preheat the oven to 400°F. Roll out the puff pastry on a floured surface and cut into 4 squares. Place on a baking sheet and bake for 15-20 minutes, until golden brown.
2. 2.Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook until softened, about 2-3 minutes.
3. 3.Add the flour and cook for 1 minute, stirring constantly.
4. 4.Slowly whisk in the half-and-half and chicken broth, and cook until the mixture thickens, about 5-7 minutes.
5. 5.Stir in the brandy and cayenne pepper, and cook for 1-2 minutes.
6. 6.Add the lobster meat and cook until heated through, about 2-3 minutes.
7. 7.To serve, place a puff pastry square on each plate and spoon the lobster Newburg over the top.

lightbulb_outline Tips

• chevron_rightBe sure to use cooked and chopped lobster meat for this recipe. You can cook the lobster yourself or buy it pre-cooked.
• chevron_rightIf you don't have brandy on hand, you can use cognac or sherry instead.
• chevron_rightIf you want to make this dish even more decadent, you can add a splash of heavy cream at the end.