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Lobster Newburg Pasta



  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

lobster newburg without sherry

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Melt butter in a large skillet over medium heat. Add shallot and cook until softened, about 2 minutes.
  2. 2.Sprinkle flour over the shallot and whisk until smooth. Cook for 1 minute.
  3. 3.Gradually whisk in milk, cream, and brandy. Cook, whisking constantly, until sauce is thickened and bubbly.
  4. 4.Add lobster meat to the sauce and cook until heated through.
  5. 5.Stir in lemon juice, salt, and black pepper.
  6. 6.Serve lobster and sauce over cooked pasta, garnished with fresh parsley.

lightbulb_outline Tips

  • chevron_rightMake sure to use cooked lobster meat for this recipe, as it will only be heated through in the sauce.
  • chevron_rightIf you don't have brandy, you can use cognac or white wine as a substitute.