Dish image
star 4.5

Loaded Steak Fries



  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

steak fries

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 425°F (220°C).
  2. 2.In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
  3. 3.Spread the seasoned potatoes in a single layer on a baking sheet.
  4. 4.Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
  5. 5.Remove the fries from the oven and sprinkle with shredded cheddar cheese. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
  6. 6.Remove the fries from the oven and top with crumbled bacon, sliced green onions, and a dollop of sour cream.
  7. 7.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra crispy fries, soak the cut potatoes in cold water for 30 minutes before tossing them with the seasonings.
  • chevron_rightFeel free to get creative with your toppings! Try adding diced tomatoes, avocado, or jalapeños for an extra kick.
  • chevron_rightIf you're short on time, you can use frozen steak fries instead of cutting your own potatoes.