Loaded Steak Fries

local_grocery_store Ingredients

• 4 potatoes, large, cut into fries
• 2 olive oil, tablespoons
• 1 salt, teaspoon
• 1/2 black pepper, teaspoon
• 1/2 paprika, teaspoon
• 1/2 garlic powder, teaspoon
• 1 cheddar cheese, cup, shredded
• 4 bacon, slices, cooked and crumbled
• 2 green onions, stalks, thinly sliced
• 1/2 sour cream, cup

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C).
2. 2.In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
3. 3.Spread the seasoned potatoes in a single layer on a baking sheet.
4. 4.Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
5. 5.Remove the fries from the oven and sprinkle with shredded cheddar cheese. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
6. 6.Remove the fries from the oven and top with crumbled bacon, sliced green onions, and a dollop of sour cream.
7. 7.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crispy fries, soak the cut potatoes in cold water for 30 minutes before tossing them with the seasonings.
• chevron_rightFeel free to get creative with your toppings! Try adding diced tomatoes, avocado, or jalapeños for an extra kick.
• chevron_rightIf you're short on time, you can use frozen steak fries instead of cutting your own potatoes.