
Loaded Mashed Potato Cakes
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- Serves 4
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Left over mashed potatoes
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the chilled mashed potatoes, bacon, cheddar cheese, green onions, flour, beaten egg, salt, and black pepper.
- 2.Mix everything together until well combined.
- 3.Shape the mixture into patties, about 1/2 inch thick.
- 4.Heat the vegetable oil in a large skillet over medium heat.
- 5.Carefully place the potato cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 6.Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 7.Serve the loaded mashed potato cakes hot and enjoy!
lightbulb_outline Tips
- Make sure your mashed potatoes are chilled before making the potato cakes. This will help them hold their shape better.
- Feel free to add additional toppings like sour cream, salsa, or guacamole for extra flavor.
- Serve the potato cakes as a side dish or as a tasty appetizer for parties and gatherings.
- If you don't have leftover mashed potatoes, you can make a fresh batch and then chill them before using in this recipe.