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Light Lemon Herb Roasted Potatoes


  • Serves 2
  • Cooks in 40 mins (10m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

I have potatoes sauerkraut lemons | | Lower calorie | Make this for 2 people

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.In a large bowl, combine the potatoes, olive oil, lemon juice, garlic powder, dried thyme, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
  3. 3.Spread the potatoes in a single layer on a baking sheet.
  4. 4.Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
  5. 5.Remove from the oven and let cool for a few minutes before serving.
  6. 6.Enjoy these light and zesty Lemon Herb Roasted Potatoes as a delicious low-calorie side dish!

lightbulb_outline Tips

  • chevron_rightFor extra crispy potatoes, make sure to spread them out in a single layer on the baking sheet.
  • chevron_rightFeel free to adjust the amount of lemon juice and herbs to suit your taste.
  • chevron_rightServe these potatoes alongside your favorite protein for a complete meal.
  • chevron_rightTo reduce the calorie count even further, you can use cooking spray instead of olive oil.