
Light Lemon Herb Roasted Potatoes
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- Serves 2
- Cooks in 40 mins (10m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
I have potatoes sauerkraut lemons | | Lower calorie | Make this for 2 people
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 425°F (220°C).
- 2.In a large bowl, combine the potatoes, olive oil, lemon juice, garlic powder, dried thyme, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3.Spread the potatoes in a single layer on a baking sheet.
- 4.Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
- 5.Remove from the oven and let cool for a few minutes before serving.
- 6.Enjoy these light and zesty Lemon Herb Roasted Potatoes as a delicious low-calorie side dish!
lightbulb_outline Tips
- For extra crispy potatoes, make sure to spread them out in a single layer on the baking sheet.
- Feel free to adjust the amount of lemon juice and herbs to suit your taste.
- Serve these potatoes alongside your favorite protein for a complete meal.
- To reduce the calorie count even further, you can use cooking spray instead of olive oil.