Lemon Raspberry Smoothie

local_grocery_store Ingredients

• 1 cup Raspberries, frozen
• 2 tablespoons Lemon juice, freshly squeezed
• 1 tablespoon Honey
• 1/2 cup Greek yogurt
• 1/2 cup Almond milk, unsweetened
• 1 cup Ice cubes
• for garnish Fresh mint leaves

restaurant_menu Method

1. 1.Add the frozen raspberries, lemon juice, honey, Greek yogurt, almond milk, and ice cubes to a blender.
2. 2.Blend until smooth and creamy.
3. 3.Pour the smoothie into glasses and garnish with fresh mint leaves.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightYou can use fresh raspberries instead of frozen, but make sure to add some extra ice cubes to keep the smoothie chilled.
• chevron_rightFeel free to adjust the sweetness by adding more or less honey.
• chevron_rightFor a creamier texture, you can use coconut milk or regular milk instead of almond milk.
• chevron_rightIf you're feeling adventurous, try adding a handful of spinach or kale for an extra boost of nutrients.