Lemon Herb Roasted Chicken

local_grocery_store Ingredients

• 1 whole chicken, rinsed and patted dry
• 1 lemon, zested and juiced
• 1/4 cup fresh herbs (such as rosemary, thyme, and parsley), chopped
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a small bowl, combine the lemon zest, lemon juice, chopped herbs, minced garlic, olive oil, salt, and black pepper.
3. 3.Place the rinsed and dried chicken in a roasting pan.
4. 4.Rub the herb mixture all over the chicken, making sure to get under the skin and inside the cavity.
5. 5.Tie the legs together with kitchen twine.
6. 6.Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. 7.Remove the chicken from the oven and let it rest for 10 minutes before carving.
8. 8.Serve the Lemon Herb Roasted Chicken with your favorite sides and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crispy skin, pat the chicken dry with paper towels before seasoning.
• chevron_rightIf you don't have fresh herbs, you can use dried herbs instead. Just reduce the quantity by half.
• chevron_rightServe the roasted chicken with roasted vegetables or a fresh salad for a complete meal.