
Lemon Herb Halibut
Loading...
- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Easy
- Tastes:
-
Estimated nutrition per serving
Halibut recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 400°F (200°C).
- 2.In a small bowl, combine the lemon zest, chopped parsley, chopped dill, breadcrumbs, olive oil, salt, and black pepper.
- 3.Place the halibut fillets on a baking sheet lined with parchment paper.
- 4.Brush the fillets with lemon juice and sprinkle the breadcrumb mixture evenly over the top.
- 5.Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
- 6.Serve the Lemon Herb Halibut with a squeeze of fresh lemon juice and garnish with additional chopped herbs, if desired.
lightbulb_outline Tips
- Make sure to pat the halibut fillets dry before coating them with the breadcrumb mixture to ensure a crispy crust.
- Feel free to customize the herb blend to your liking. You can use other fresh herbs like basil or tarragon.
- Serve the halibut with a side of steamed vegetables or a fresh salad for a complete and nutritious meal.