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Lemon Herb Halibut

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Halibut recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 400°F (200°C).
  2. 2.In a small bowl, combine the lemon zest, chopped parsley, chopped dill, breadcrumbs, olive oil, salt, and black pepper.
  3. 3.Place the halibut fillets on a baking sheet lined with parchment paper.
  4. 4.Brush the fillets with lemon juice and sprinkle the breadcrumb mixture evenly over the top.
  5. 5.Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
  6. 6.Serve the Lemon Herb Halibut with a squeeze of fresh lemon juice and garnish with additional chopped herbs, if desired.

lightbulb_outline Tips

  • chevron_rightMake sure to pat the halibut fillets dry before coating them with the breadcrumb mixture to ensure a crispy crust.
  • chevron_rightFeel free to customize the herb blend to your liking. You can use other fresh herbs like basil or tarragon.
  • chevron_rightServe the halibut with a side of steamed vegetables or a fresh salad for a complete and nutritious meal.