Lemon Herb Halibut

local_grocery_store Ingredients

• 4 halibut fillets, skinless
• 1 lemon, zest and juice
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon black pepper, to taste

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.In a small bowl, combine the lemon zest, chopped parsley, chopped dill, breadcrumbs, olive oil, salt, and black pepper.
3. 3.Place the halibut fillets on a baking sheet lined with parchment paper.
4. 4.Brush the fillets with lemon juice and sprinkle the breadcrumb mixture evenly over the top.
5. 5.Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
6. 6.Serve the Lemon Herb Halibut with a squeeze of fresh lemon juice and garnish with additional chopped herbs, if desired.

lightbulb_outline Tips

• chevron_rightMake sure to pat the halibut fillets dry before coating them with the breadcrumb mixture to ensure a crispy crust.
• chevron_rightFeel free to customize the herb blend to your liking. You can use other fresh herbs like basil or tarragon.
• chevron_rightServe the halibut with a side of steamed vegetables or a fresh salad for a complete and nutritious meal.