Lemon Herb Baked Salmon

local_grocery_store Ingredients

• 4 salmon fillets, skin-on
• 1 lemon, zested and juiced
• 2 tablespoons fresh herbs (such as dill, parsley, or thyme), chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.In a small bowl, combine the lemon zest, lemon juice, chopped herbs, minced garlic, olive oil, salt, and black pepper.
3. 3.Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
4. 4.Spread the lemon herb mixture evenly over the salmon fillets.
5. 5.Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. 6.Serve the Lemon Herb Baked Salmon hot with your favorite side dishes.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the salmon in the lemon herb mixture for 30 minutes before baking.
• chevron_rightServe the salmon with a squeeze of fresh lemon juice for an added burst of citrus flavor.
• chevron_rightPair the salmon with roasted vegetables or a fresh salad for a complete meal.