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Lemon Garlic Shrimp

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  • Serves 4
  • Cooks in 20 mins (10m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Fresh Lemon juice

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the shrimp, lemon juice, minced garlic, salt, and black pepper. Toss to coat the shrimp evenly.
  2. 2.In a large skillet, heat the butter and olive oil over medium-high heat.
  3. 3.Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
  4. 4.Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.
  5. 5.Serve the lemon garlic shrimp hot with your favorite side dish.

lightbulb_outline Tips

  • chevron_rightFor extra flavor, marinate the shrimp in the lemon garlic mixture for 30 minutes before cooking.
  • chevron_rightServe the shrimp over a bed of rice or pasta for a complete meal.
  • chevron_rightGarnish with lemon wedges for an extra touch of freshness.