
Lemon Garlic Shrimp
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- Serves 4
- Cooks in 20 mins (10m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Fresh Lemon juice
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the shrimp, lemon juice, minced garlic, salt, and black pepper. Toss to coat the shrimp evenly.
- 2.In a large skillet, heat the butter and olive oil over medium-high heat.
- 3.Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- 4.Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.
- 5.Serve the lemon garlic shrimp hot with your favorite side dish.
lightbulb_outline Tips
- For extra flavor, marinate the shrimp in the lemon garlic mixture for 30 minutes before cooking.
- Serve the shrimp over a bed of rice or pasta for a complete meal.
- Garnish with lemon wedges for an extra touch of freshness.