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Lemon Garlic Salmon



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 400°F (200°C).
  2. 2.In a small bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, salt, and black pepper.
  3. 3.Place the salmon fillets in a baking dish and pour the lemon garlic mixture over them, making sure each fillet is coated.
  4. 4.Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
  5. 5.Garnish with fresh parsley before serving.
  6. 6.Enjoy your delicious Lemon Garlic Salmon!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can marinate the salmon in the lemon garlic mixture for 30 minutes before baking.
  • chevron_rightServe the salmon with a side of roasted vegetables or a fresh salad for a complete meal.
  • chevron_rightIf you prefer a crispy crust, broil the salmon for the last 2 minutes of baking.
  • chevron_rightFeel free to adjust the amount of garlic and lemon to suit your taste preferences.