Lemon Garlic Salmon

local_grocery_store Ingredients

• 4 salmon fillets, skinless
• 1 lemon, juiced and zested
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.In a small bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, salt, and black pepper.
3. 3.Place the salmon fillets in a baking dish and pour the lemon garlic mixture over them, making sure each fillet is coated.
4. 4.Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
5. 5.Garnish with fresh parsley before serving.
6. 6.Enjoy your delicious Lemon Garlic Salmon!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can marinate the salmon in the lemon garlic mixture for 30 minutes before baking.
• chevron_rightServe the salmon with a side of roasted vegetables or a fresh salad for a complete meal.
• chevron_rightIf you prefer a crispy crust, broil the salmon for the last 2 minutes of baking.
• chevron_rightFeel free to adjust the amount of garlic and lemon to suit your taste preferences.