Lemon Garlic Roasted Chicken
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- Serves 4
- Cooks in 60 mins (10m prep + 50m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
chicken
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 425°F (220°C).
- 2.In a small bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, salt, black pepper, and fresh thyme.
- 3.Place the chicken in a roasting pan or baking dish. Rub the lemon garlic mixture all over the chicken, making sure to get it under the skin as well.
- 4.Roast the chicken in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
- 6.Serve the Lemon Garlic Roasted Chicken with your favorite sides and enjoy!
lightbulb_outline Tips
- For extra flavor, marinate the chicken in the lemon garlic mixture for a few hours or overnight.
- If you prefer a spicier kick, add some red pepper flakes to the lemon garlic mixture.
- Save the chicken bones and scraps to make a flavorful homemade chicken broth.
- Serve the roasted chicken with roasted vegetables or a fresh green salad for a complete meal.