Lemon Blueberry Smoothie
Loading...
- Serves 2
- Cooks in 5 mins (5m prep + 0m cook)
- Difficulty: Easy
- Tastes:
-
Estimated nutrition per serving
Lemon Blueberry Smoothie
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender, combine the thawed frozen blueberries, lemon juice, Greek yogurt, honey, almond milk, and ice cubes.
- 2.Blend until smooth and creamy.
- 3.Pour into glasses and garnish with fresh blueberries and lemon zest.
- 4.Serve immediately and enjoy!
lightbulb_outline Tips
- For an extra burst of flavor, add a handful of fresh mint leaves to the blender.
- If you prefer a thicker smoothie, use frozen blueberries instead of thawed.
- Feel free to adjust the sweetness by adding more or less honey.
- To make it vegan, use a plant-based yogurt and sweeten with maple syrup or agave nectar.