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Lemon Blueberry Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Lemon Blueberry Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the thawed frozen blueberries, lemon juice, Greek yogurt, honey, almond milk, and ice cubes.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and garnish with fresh blueberries and lemon zest.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra burst of flavor, add a handful of fresh mint leaves to the blender.
  • chevron_rightIf you prefer a thicker smoothie, use frozen blueberries instead of thawed.
  • chevron_rightFeel free to adjust the sweetness by adding more or less honey.
  • chevron_rightTo make it vegan, use a plant-based yogurt and sweeten with maple syrup or agave nectar.