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star 4.5

Leftover Prime Rib Hash



  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

leftover prime rib

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium heat.
  2. 2.Add the diced potatoes and cook until golden brown and crispy, about 10 minutes.
  3. 3.Add the diced onion, bell pepper, and minced garlic to the skillet. Cook for another 5 minutes, until the vegetables are tender.
  4. 4.Stir in the chopped leftover prime rib and season with salt, black pepper, and paprika. Cook for an additional 5 minutes, until the prime rib is heated through.
  5. 5.Remove from heat and garnish with fresh parsley.
  6. 6.Serve hot and enjoy your delicious leftover prime rib hash!

lightbulb_outline Tips

  • chevron_rightFeel free to customize your hash by adding other vegetables like mushrooms or spinach.
  • chevron_rightServe with a fried or poached egg on top for an extra protein boost.
  • chevron_rightIf you don't have leftover prime rib, you can use other cooked beef or steak as a substitute.