Leftover Makeover: Asian Fried Rice

local_grocery_store Ingredients

• 4 cups Cooked rice (preferably day-old), cold
• 2 cups Leftover protein (e.g. chicken, beef, shrimp, tofu), diced or shredded
• 1 cup Mixed vegetables (e.g. carrots, peas, bell peppers, corn), chopped
• 2 Eggs, beaten
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 2 Green onions, sliced (for garnish)
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Heat vegetable oil in a large skillet or wok over medium heat.
2. 2.Add garlic and ginger, and sauté for 1 minute until fragrant.
3. 3.Add mixed vegetables and cook until tender, about 3-4 minutes.
4. 4.Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
5. 5.Add the leftover protein and cold cooked rice to the skillet. Stir to combine.
6. 6.Drizzle soy sauce and sesame oil over the rice mixture. Stir well to evenly coat everything.
7. 7.Continue cooking for another 3-4 minutes, stirring occasionally, until the rice is heated through.
8. 8.Remove from heat and garnish with sliced green onions.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor best results, use cold leftover rice. It helps to prevent the rice from becoming mushy.
• chevron_rightFeel free to add additional seasonings like chili flakes or oyster sauce to customize the flavor.
• chevron_rightDon't be afraid to get creative with your choice of protein and vegetables. This recipe is versatile and can accommodate any leftovers you have on hand.