Leek and Mushroom Gyoza with Czech-inspired Sauerkraut

local_grocery_store Ingredients

• 2 Leeks, thinly sliced
• 200g Button mushrooms, finely chopped
• 24 Gyoza wrappers
• 1 cup Sauerkraut (Czech-inspired)
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 Green onions, finely chopped
• 2 tablespoons Vegetable oil
• 1/4 cup Water

restaurant_menu Method

1. 1.In a large bowl, combine the leeks, mushrooms, garlic, ginger, green onions, soy sauce, and sesame oil. Mix well.
2. 2.Place a gyoza wrapper on a clean surface and spoon about 1 tablespoon of the filling onto the center of the wrapper.
3. 3.Dip your finger in water and moisten the edges of the wrapper.
4. 4.Fold the wrapper in half to form a half-moon shape and press the edges together to seal. Repeat with the remaining wrappers and filling.
5. 5.Heat vegetable oil in a large skillet over medium heat.
6. 6.Add the gyoza to the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.
7. 7.Add water to the skillet, cover, and cook for another 5 minutes or until the gyoza are cooked through.
8. 8.In a separate pan, heat sauerkraut over medium heat until warmed.
9. 9.Serve the gyoza with sauerkraut on the side.
10. 10.Enjoy this unique Czech Japanese fusion dish!

lightbulb_outline Tips

• chevron_rightFor a crispy texture, you can pan-fry the gyoza for an extra minute after steaming.
• chevron_rightFeel free to adjust the filling by adding your favorite ingredients like shrimp or tofu.
• chevron_rightServe with a side of soy sauce or ponzu sauce for dipping.