Lebanese-Vietnamese Fusion: Banh Mi with Falafel and Pickled Vegetables

local_grocery_store Ingredients

• 1 package falafel mix, prepared according to package instructions
• 1 baguette
• 2 carrots, julienned
• 1 daikon radish, julienned
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 tsp salt
• 1/4 cup tahini
• 1/4 cup water
• 1 tbsp sriracha

restaurant_menu Method

1. 1.Prepare the falafel mix according to package instructions and form into small balls.
2. 2.Bake the falafel balls in the oven until crispy and golden brown.
3. 3.While the falafel balls are baking, prepare the pickled vegetables by combining the julienned carrots and daikon radish with rice vinegar, sugar, and salt.
4. 4.Slice the baguette and spread the tahini sauce on one side.
5. 5.Add the crispy falafel balls and top with the pickled vegetables.
6. 6.Drizzle with sriracha and serve immediately.

lightbulb_outline Tips

• chevron_rightIf you can't find falafel mix, you can make your own by blending chickpeas, parsley, garlic, and spices in a food processor.
• chevron_rightFor a gluten-free option, use a gluten-free baguette or wrap the filling in lettuce leaves instead.