Lebanese Camel Kofta

local_grocery_store Ingredients

• 1 pound ground camel meat
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1 tablespoon mint, fresh, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.In a large bowl, combine the ground camel meat, onion, garlic, cumin, coriander, mint, salt, and black pepper. Mix well to combine.
2. 2.Using your hands, shape the mixture into small, oval-shaped koftas.
3. 3.Preheat a grill or grill pan over medium-high heat. Grill the koftas for 3-4 minutes per side, or until cooked through.
4. 4.Serve the koftas with a side of creamy hummus and fresh pita bread.

lightbulb_outline Tips

• chevron_rightIf you can't find ground camel meat, you can substitute with ground beef or lamb.
• chevron_rightFor added flavor, you can also add some chopped parsley or cilantro to the kofta mixture.