Latvian Smoked Fish Salad

local_grocery_store Ingredients

• 8 ounces Smoked fish fillets, flaked
• 1 Cucumber, peeled, seeded, and diced
• 1 Tomato, diced
• 1/4 Red onion, finely chopped
• 2 tablespoons Fresh dill, chopped
• 2 tablespoons Lemon juice, freshly squeezed
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground

restaurant_menu Method

1. 1.In a large bowl, combine the flaked smoked fish, cucumber, tomato, red onion, and fresh dill.
2. 2.In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
3. 3.Pour the dressing over the salad and toss gently to combine.
4. 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.Serve chilled and enjoy!

lightbulb_outline Tips

• chevron_rightYou can use any type of smoked fish you prefer, such as salmon or trout.
• chevron_rightFeel free to add some chopped pickles for an extra tangy kick.
• chevron_rightServe the salad on a bed of lettuce or with some crusty bread for a more substantial meal.