Latin-Inspired Kale Quinoa Salad
Loading...
- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Easy
- Tastes:
-
Estimated nutrition per serving
latin inspired kale qinua salad
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the chopped kale, cooked quinoa, black beans, corn kernels, diced red bell pepper, thinly sliced red onion, and chopped cilantro.
- 2.In a small bowl, whisk together the lime juice, olive oil, minced garlic, ground cumin, salt, and black pepper to make the dressing.
- 3.Pour the dressing over the salad and toss until well combined.
- 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- 5.Serve chilled and enjoy!
lightbulb_outline Tips
- Massage the kale leaves with a little olive oil before chopping to make them more tender and flavorful.
- You can add some diced avocado or crumbled feta cheese for extra creaminess and richness.
- For added crunch, sprinkle some toasted pepitas or crushed tortilla chips on top of the salad.
- Feel free to adjust the seasonings and spices according to your taste preferences.