Lasagna Stuffed Chicken

local_grocery_store Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1 cup spinach, chopped
• 1 tablespoon Italian seasoning
• 1 cup almond flour
• 1/2 cup parmesan cheese, grated
• 1 cup tomato sauce
• 1/2 cup mozzarella cheese, shredded

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a medium bowl, mix together the ricotta cheese, chopped spinach, and Italian seasoning.
3. 3.Butterfly the chicken breasts and spoon the ricotta mixture onto one half of each chicken breast. Fold the other half of the chicken breast over the filling and secure with toothpicks.
4. 4.In a separate bowl, mix together the almond flour and parmesan cheese. Coat each stuffed chicken breast in the almond flour mixture and place on a baking sheet.
5. 5.Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
6. 6.Remove from the oven and top each chicken breast with tomato sauce and shredded mozzarella cheese. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

lightbulb_outline Tips

• chevron_rightMake sure to use toothpicks to secure the chicken breasts closed so the filling doesn't escape.
• chevron_rightIf you want to save time, you can use store-bought tomato sauce instead of making your own.