Lamb Chops with Peperoni Cruschi and Caciocavallo Cheese

local_grocery_store Ingredients

• 8 lamb chops, 1 inch thick
• 2 tablespoons peperoni cruschi, crushed
• 4 slices caciocavallo cheese, thinly sliced

restaurant_menu Method

1. 1.Preheat your oven to 400°F.
2. 2.Season the lamb chops with salt, pepper, and the crushed peperoni cruschi.
3. 3.In a large skillet, heat some oil over high heat. Add the lamb chops and sear for 2-3 minutes on each side, until browned.
4. 4.Transfer the lamb chops to a baking sheet and top each chop with a slice of caciocavallo cheese.
5. 5.Bake for 8-10 minutes, until the cheese is melted and bubbly.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find peperoni cruschi, you can substitute with your favorite spice blend.
• chevron_rightMake sure to let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.