Lactose-Free Clotted Cream Scones

local_grocery_store Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup lactose-free butter, cold, cut into small pieces
• 1/2 cup lactose-free milk, plus more for brushing

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. 2.In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. 3.Add the cold butter to the bowl and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
4. 4.Add the lactose-free milk to the bowl and stir until the dough comes together.
5. 5.Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
6. 6.Use a biscuit cutter or a glass to cut out circles of dough and transfer them to the prepared baking sheet.
7. 7.Brush the tops of the scones with a little extra lactose-free milk.
8. 8.Bake for 12-15 minutes, until the scones are golden brown.
9. 9.Serve warm with lactose-free clotted cream and your favorite jam.

lightbulb_outline Tips

• chevron_rightMake sure your butter and milk are both very cold for the best results.
• chevron_rightDon't overwork the dough or your scones will be tough. Just mix until it comes together.
• chevron_rightIf you don't have a biscuit cutter, a glass will work just fine.