Kyrgyz Beshbarmak

local_grocery_store Ingredients

• 1 pound lamb or beef, cut into chunks
• 2 onion, finely chopped
• 2 cups flour
• 1 egg

restaurant_menu Method

1. 1.In a large pot, bring 6 cups of water to a boil. Add the meat and reduce the heat to low. Simmer for 2 hours or until the meat is tender.
2. 2.While the meat is cooking, make the noodles. In a mixing bowl, combine flour and egg. Knead the dough until it becomes smooth and elastic. Roll it out into a thin layer and cut into thin strips.
3. 3.In a separate pan, saute the onions until they are soft and golden brown. Add 1 cup of the meat broth to the pan and simmer for 10 minutes.
4. 4.To serve, place a portion of noodles on a plate, top with the meat and onion sauce. Enjoy!

lightbulb_outline Tips

• chevron_rightFor a vegetarian version, try using mushrooms instead of meat.
• chevron_rightIf you don't have time to make homemade noodles, you can use store-bought egg noodles instead.