
Kung Pao Chicken
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- Serves 4
- Cooks in 35 mins (20m prep + 15m cook)
- Difficulty: advanced
- Tastes:
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Estimated nutrition per serving
Chinese recipe with difficulty:advanced
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, mix together soy sauce, rice vinegar, hoisin sauce, sesame oil, and cornstarch.
- 2.Heat vegetable oil in a wok or large skillet over high heat.
- 3.Add diced chicken and stir-fry until cooked through. Remove from the wok and set aside.
- 4.In the same wok, add dried red chili peppers, minced garlic, and minced ginger. Stir-fry for a minute until fragrant.
- 5.Return the cooked chicken to the wok and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken.
- 6.Add chopped peanuts and green onions. Stir-fry for another minute.
- 7.Serve hot with steamed rice.
- 8.Enjoy your spicy and delicious Kung Pao Chicken!
lightbulb_outline Tips
- For an extra kick, add more dried red chili peppers.
- If you prefer a milder version, reduce the amount of chili peppers.
- Feel free to customize the recipe by adding your favorite vegetables like bell peppers or zucchini.