Kung Pao Chicken

local_grocery_store Ingredients

• 500g Chicken breast, diced into bite-sized pieces
• 3 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 2 tablespoons Hoisin sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 6 Dried red chili peppers, seeds removed and chopped
• 4 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1/2 cup Roasted peanuts, chopped
• 4 Green onions, chopped
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.In a bowl, mix together soy sauce, rice vinegar, hoisin sauce, sesame oil, and cornstarch.
2. 2.Heat vegetable oil in a wok or large skillet over high heat.
3. 3.Add diced chicken and stir-fry until cooked through. Remove from the wok and set aside.
4. 4.In the same wok, add dried red chili peppers, minced garlic, and minced ginger. Stir-fry for a minute until fragrant.
5. 5.Return the cooked chicken to the wok and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken.
6. 6.Add chopped peanuts and green onions. Stir-fry for another minute.
7. 7.Serve hot with steamed rice.
8. 8.Enjoy your spicy and delicious Kung Pao Chicken!

lightbulb_outline Tips

• chevron_rightFor an extra kick, add more dried red chili peppers.
• chevron_rightIf you prefer a milder version, reduce the amount of chili peppers.
• chevron_rightFeel free to customize the recipe by adding your favorite vegetables like bell peppers or zucchini.