Koshari

local_grocery_store Ingredients

• 1 cup lentils, rinsed and drained
• 1 cup white rice, rinsed and drained
• 1 cup elbow macaroni
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/4 tsp cayenne pepper
• 1 can (28 oz) crushed tomatoes
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.Cook the lentils and rice according to package instructions, then combine in a large bowl.
2. 2.Cook the macaroni according to package instructions, then add to the bowl with the lentils and rice.
3. 3.In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. 4.Add the cumin, coriander, and cayenne pepper to the skillet and cook for another minute.
5. 5.Add the crushed tomatoes to the skillet and bring to a simmer. Cook for 10-15 minutes, until the sauce has thickened slightly.
6. 6.Season the sauce with salt and black pepper to taste.
7. 7.To serve, divide the lentil mixture among bowls and top with the tomato sauce and crispy fried onions.

lightbulb_outline Tips

• chevron_rightTo make crispy fried onions, slice an onion thinly and toss with flour. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until golden brown and crispy.
• chevron_rightFor a spicier sauce, add more cayenne pepper or a diced jalapeno pepper.