Korean Style Geoduck Pancakes

local_grocery_store Ingredients

• 1 geoduck, cleaned and sliced
• 1 cup all-purpose flour
• 1 cup water
• 2 eggs
• 4 green onions, thinly sliced
• 1 carrot, julienned
• 1 zucchini, julienned
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

restaurant_menu Method

1. 1.In a large bowl, whisk together the flour, water, and eggs until smooth.
2. 2.Add the sliced geoduck, green onions, carrot, zucchini, and salt to the bowl. Mix well to combine.
3. 3.Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
4. 4.Pour a ladleful of the pancake batter into the skillet, spreading it out into a thin, even layer.
5. 5.Cook for 2-3 minutes, or until the bottom is golden brown. Flip the pancake and cook for an additional 2-3 minutes.
6. 6.Repeat with the remaining batter, adding more vegetable oil as needed.
7. 7.In a small bowl, mix together the soy sauce and sesame oil.
8. 8.Serve the geoduck pancakes hot with the soy sauce mixture for dipping.

lightbulb_outline Tips

• chevron_rightMake sure to clean the geoduck thoroughly before slicing it.
• chevron_rightFeel free to add other vegetables of your choice to the pancake batter.
• chevron_rightServe the pancakes with a side of kimchi for an extra burst of flavor.